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Toplam 29 adet sonuçtan 20 tanesi görüntülenmektedir.

Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods

New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer

GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT

Beraat Özçelik Ders KitabıKitap Bölümü

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438

ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT

Beraat Günşar Özgün Makale Medicinal and Aromatic PlantsFunctional FoodsBioavailability

New Developments in Processing of Cholesterol Reduced Egg Products

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, Vol. 11, 14 Ekim 2014, ISSN: 1756-4646

YÜCEER MUHAMMED,ÖZÇELİK BERAAT

Beraat Günşar Özet Bildiri Nutrasötikler ve Fonksiyonel Gıdalar

Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014

BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT

Beraat Günşar Özet Bildiri

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Zehra Mertdinç Özet Bildiri

Mineral profile of enriched modern bread with an ancient Anatolian wheat from Türkiye

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT

Elif Feyza Aydar Özet Bildiri

Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release

IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021

ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY

Fatma Duygu Ceylan Adrar Özet Bildiri yoğurtreolojipeptid

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